Complete a nutritional assessment on this patient.

CASE STUDY #2 1. Develop a nutritional problem list (2 problems) for this patient in the order of highest to least priority (10 points) 2. Complete a calorie count based on the 24-hour recall (8 points) 3. Complete a nutritional assessment on this patient. This includes anthropometric, dietary, and biochemical parameters. Include estimates of Kcal, … Read More

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