Complete a nutritional assessment on this patient.

CASE STUDY #2

1. Develop a nutritional problem list (2 problems) for this patient in the order of highest to least priority (10 points)
2. Complete a calorie count based on the 24-hour recall (8 points)
3. Complete a nutritional assessment on this patient. This includes anthropometric, dietary, and biochemical parameters. Include estimates of Kcal, protein and fluid needs. Assess the needs compared to the intakes. Is his diet adequate? (22 points)
4. Determine a plan of care based on your problem list and assessment. What would be the two most important topics for the patient’s nutritional education? (10 points)

Case Study Rubric NUTR

Case study NUTR (1)

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Complete a nutritional assessment on this patient.

APA

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